Perinet’s estate vineyards encompass steep slopes of licorella (slate) soils; producing deeply concentrated and complex wines. This wine showcases the essence of a modern Priorat. 

95 points- Jeb Dunnuck
91 points- Wine Spectator

Varietals:
Garnatxa 33% 
Syrah 25%
Carinyena 25% 
Cabernet Sauvignon 16% 

This wine club exclusive continues in its second edition with a blend of 80% Cabernet and 20% Garnatxa. The Cabernet is a blend of Mas del Xes and La Plana block, while the Garnatxa hails from the Planetes block from Pendents vineyard. This blend is based on the special ripe aromas from the exotic expression of Cabernet in the Perinet estate, being the most suitable to be blended with Garnatxa as it confers the aromatics. The hand harvested fruit was housed in separate lots of neutral French burgundy oak barrels for 12 months. Ready to enjoy now, the Cabernet is best paired with BBQ, peppers, and spicy food.

This 100% Carinyena from the Priorat exemplifies this grapes remarkable abilty to excel in this Southern dry vineyard site with influence from the Rio Ebro. This humidity, added with exacting attention to care in the vineyard and in winemaking, gives this wine it's lush dark fruits and distinct minerality. 

This wine is the singular expression showcasing the ancient Mediterranean varietal Garnatxa. Garnatxa is one of the last varietals we harvest, as the grapes benefit from the long hangtime on the vine yielding ripe tannins, while maintaining a good acidity. This impressive wine calls all the senses from the start. 

The scene for 2016 vintage takes advantage of the perfumed Garnatxa from Mas Vell vineyard and floral notes of Carinyena from Pendents, our most sea breeze-influenced vineyard. Deep dark ruby pigments create a dense layer of colors. Aromas of anise, licorice and rosemary combine with subtle dry leaves.

94 points- Wine Spectator
94 points- Jeb Dunnuck

Varietals:
Garnatxa 62%
Carinyena 31%
Syrah 7%