Perinet’s estate vineyards encompass steep slopes of licorella (slate) soils; producing deeply concentrated and complex wines. This wine shows the essence of our idea of a modern Priorat. 

94 points- Jeb Dunnuck
93 points- Wine Spectator

Varietals:
Garnatxa 31%
Carinyena 26%
Syrah 20%
Cabernet Sauvignon 18%
Merlot 5% 

This wine club exclusive continues in its second edition with 100% Carinyena from the Circ block. A Carinyena that faces the west with very ripe notes and fresh acidity. Ripe and long-lasting tannins with some earthiness on the nose encompasses the magic of Carinyena in the Priorat, where this grape expresses the optimum typicity together with Garnatxa. The hand harvested fruit was housed in separate lots of neutral French and American burgundy oak barrels for 12 months. Ready to enjoy now, this Carinyena is best paired with hunting meat and forest fruits.

This wine club exclusive continues in its second edition with a blend of 50% Syrah from Gibertes block of Mas del Xes vineyard and 50% Syrah from Circ block of Mas Vell vineyard. A combination of the north facing slope with the south facing, enhances the balance of Syrah that is very well adapted to the Priorat areas after being introduced in the 80’s to Spain for the first time. This blend within the same grape but different exposures demands special care on promoting the velvety tannins. The hand harvested fruit was housed in separate lots of neutral French burgundy oak barrels for 12 months. Ready to enjoy now, this Syrah is best paired with duck and sweet sauces.

The scene for 2016 vintage takes advantage of the perfumed Garnatxa from Mas Vell vineyard and floral notes of Carinyena from Pendents, our most sea breeze-influenced vineyard. Deep dark ruby pigments create a dense layer of colors. Aromas of anise, licorice and rosemary combine with subtle dry leaves.

96 points- Decanter 
94 points- Wine Spectator
94 points- Jeb Dunnuck

Varietals:
Garnatxa 62%
Carinyena 31%
Syrah 7%