Perinet’s estate vineyards encompass steep slopes of licorella (slate) soils; producing deeply concentrated and complex wines. This wine shows the essence of our idea of a modern Priorat. 

94 points- Jeb Dunnuck
93 points- Wine Spectator

Varietals:
Garnatxa 31%
Carinyena 26%
Syrah 20%
Cabernet Sauvignon 18%
Merlot 5% 

This wine club exclusive continues in its second edition with a blend of 80% Cabernet and 20% Garnatxa. The Cabernet is a blend of Mas del Xes and La Plana block, while the Garnatxa hails from the Planetes block from Pendents vineyard. This blend is based on the special ripe aromas from the exotic expression of Cabernet in the Perinet estate, being the most suitable to be blended with Garnatxa as it confers the aromatics. The hand harvested fruit was housed in separate lots of neutral French burgundy oak barrels for 12 months. Ready to enjoy now, the Cabernet is best paired with BBQ, peppers, and spicy food.

The scene for 2016 vintage takes advantage of the perfumed Garnatxa from Mas Vell vineyard and floral notes of Carinyena from Pendents, our most sea breeze-influenced vineyard. Deep dark ruby pigments create a dense layer of colors. Aromas of anise, licorice and rosemary combine with subtle dry leaves.

96 points- Decanter 
94 points- Wine Spectator
94 points- Jeb Dunnuck

Varietals:
Garnatxa 62%
Carinyena 31%
Syrah 7%