Mas Vell is located near the village of La Morera de Montsant, 14 miles from the Mediterranean Sea and planted on Llicorella soil. The Cabernet Sauvignon grapes are planted below the Garnatxa grapes at an elevation of almost 1,400 feet. The Cabernet Sauvignon vines are some of the oldest planted in the Priorat, as they were planted in 1985.

This Single Vineyard Garnatxa comes from Mas Vell a vineyard located in the first existing village in the Priorat wine growing area, Poboleda. Mas Vell has a south-facing orientation fully exposing the vines to the sun, capturing the maximum potential ripeness of the area. Mas Vell sits at an elevation of roughly 1,150-1,300 feet, setting itself apart from neighboring parcels. This additional elevation allows for open canopy exposure and cooling winds to help the grapes retain acidity and tension. The specific Garnatxa grapes used for this wine come from vines grown on top of the Mas Vell ridge, producing a very low yield and very limited production. Slightly fresher driven vintage, shyer and terroir dominant consequence of extreme climate conditions. 

Mas del Xes is located near the village of Poboleda 15 miles from the Mediterranean Sea and planted on Priorat’s famous Llicorella soil. This vineyard site experiences an extreme shift in weather from day to night. Hot and arid days are followed by cooler temperatures at night due to its location to the sea and elevation of approximately 1,200 feet. Syrah grapes from Mas del Xes contributes a hint of floral notes while displaying a high acidity in the wine.