This wine club exclusive continues in its second edition with a blend of 80% Cabernet and 20% Garnatxa. The Cabernet is a blend of Mas del Xes and La Plana block, while the Garnatxa hails from the Planetes block from Pendents vineyard. This blend is based on the special ripe aromas from the exotic expression of Cabernet in the Perinet estate, being the most suitable to be blended with Garnatxa as it confers the aromatics. The hand harvested fruit was housed in separate lots of neutral French burgundy oak barrels for 12 months. Ready to enjoy now, the Cabernet is best paired with BBQ, peppers, and spicy food.