This wine club exclusive continues in its second edition with a blend of 50% Syrah from Gibertes block of Mas del Xes vineyard and 50% Syrah from Circ block of Mas Vell vineyard. A combination of the north facing slope with the south facing, enhances the balance of Syrah that is very well adapted to the Priorat areas after being introduced in the 80’s to Spain for the first time. This blend within the same grape but different exposures demands special care on promoting the velvety tannins. The hand harvested fruit was housed in separate lots of neutral French burgundy oak barrels for 12 months. Ready to enjoy now, this Syrah is best paired with duck and sweet sauces.